The Secret to a Better Salad...


If you're like most people, you're afraid that a plant-based diet will only include salad. And while it's true that we do enjoy our fair share of beautifully seasonal salads, that's not all we eat!

This course though, will spotlight this plant-based staple - a satisfying salad and homemade dressing. You will learn the best tricks and tips to create a salad bowl worth celebrating as you embark on your plant-based path.

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About Chef Lauren


Lauren D’Agostino is a private plant-based chef, intuitive cooking coach, speaker, and author, helping people fall in love with plant-based food. She serves high-vibe vegan and gluten-free menus infused with doTERRA essential oils and recipes from her cookbook, “Plant-Based Cooking with Essential Oils.”

 

Her seasonal menus are paired with clean-crafted, organic, and vegan Scout & Cellar wine. Inspired by her work as a professional vegan chef, the global consciousness awakening, and her own transition into living a delicious plant-based life, she is guiding others to create lasting habits by incorporating more plants, both on and off the plate.

She is a graduate of the Institute for Integrative Nutrition, the Isenberg School of Business at the University of Massachusetts Amherst, and the Patisserie & Baking Program at Le Cordon Bleu.